TIKI TIME: Enjoy a five-course Tiki dinner in Miamisburg

Crawfish Etoufée served over Tiki Tots ($16.95) at Backwater Voodoo in Miamisburg.

Credit: Alexis Larsen

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Crawfish Etoufée served over Tiki Tots ($16.95) at Backwater Voodoo in Miamisburg.

Credit: Alexis Larsen

Backwater Voodoo in Miamisburg is going full Tiki on Tuesday, April 5 with a five-course Tiki dinner.

The special event promises to feature “dishes with a South Seas theme, paired with classic Tiki drinks sure to wash away your troubles.”

Five courses of Chef Maria’s delicious food and pairings of mini-cocktails from our Barman’s trove of tropical concoctions!

First course: Chef Maria’s Spammies featuring grilled Spam, melted Swiss, scallions and spicy mustard on toasted Hawaiian rolls paired with The Saturn cocktail.

Second course: Hawaiian Poké marinated in soy, sesame, and citrus paired with Captain’s Grog.

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Third course: Braised pork belly tacos with grilled pineapple-mango-jicama slaw paired with The Expedition cocktail.

Fourth course: Polynesian Fried Ribs in a sweet tamarind glaze with Spam fried rice paired with a Zombie cocktail.

Dessert: Coco Lopez Rum Cake, a Polynesian spin on Tres Leches, with cream of coconut and a rum soak.

The 6 p.m. dinner is $79 per person with gratuity included for the five courses and cocktail pairings.

Backwater Voodoo is located at 103 S. 2nd St., Miamisburg.

Visit website to purchase tickets.

Contact this contributing writer at alexis.e.larsen@hotmail.com

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