The addition brings the number of participating restaurants to almost 30.
Here are the menus both restaurants will be featuring.
Thai Kitchen
8971 Kingsridge Drive, Dayton
(937) 436-5078
Cost: $25.22
Appetizer: Spring Roll and crispy wing or cheese rangoon and chicken satay or Tom Yom soup and vegetable dumpling
Entree: Shrimp pad Thai noodle or chicken basil sauce, shrimp pineapple fried rice, chicken red curry, shrimp mango curry, crab fried rice, chicken pad see you
Dessert: Coconut custard or vanilla fried ice cream
Credit: MARK FISHER/STAFF
Credit: MARK FISHER/STAFF
Thai Table Restaurant and Bar
5841 Far Hills Ave., Dayton
(937) 739-5841
Cost: $25.22
Appetizer: Spring roll and crispy wing or cheese rangoon and chicken satayor Tom Yom soup and vegetable dumpling
Entree: Shrimp pad Thai noodle, chicken basil sauce, shrimp pineapple fried rice, chicken red curry
Dessert: Coconut custard or vanilla fried ice cream
Sushi dinner, Cost: $30.22
Appetizer: Gyoza and miso soup or edamame and miso soup or shrimp tempura and miso soup
Sushi roll (choose two): Thai table roll, spicy sumo roll, spicy tuna tempura roll, Alaska salmon roll, shrimp tempura roll
Dessert: Green tea fried ice cream
Mixed and Match, $35.22
Starter: Thai table soup and spring roll or chicken and coconut soup and cheese rangoon or house salad and edamame
Thai Menu: Chicken peanut or chicken massaman curry or pho beef
Sushi Menu: Spider roll or Florida roll
Dessert: Green tea fried ice cream or vanilla fried ice cream
Contact this contributing writer at alexis.e.larsen@hotmail.com.
HOW TO GO
What: Winter Restaurant Week
When: January 23-30
Where: Various locations
Cost: Meals range in price from $20.22-$45.22
More info and complete list of restaurants: (937) 461-MVRA or www.dineoutdayton.com
About the Author