The shop is open — for carryout and curbside pickup only — from noon to 6 p.m. Tuesday and Wednesday, and noon to 7 p.m. Thursday, Friday and Saturday. It is now filling 12-ounce “shorties” bottles from its tap list in addition to growlers and crowlers, for carryout and curbside pickup.
No one who works at The Barrel House, 417 E Third St, Dayton, had symptoms of COVID-19, but owners said last week they were “trying to be overly cautious” with the shutdown and would re-open only when the entire staff had tested negative.
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