Date of inspection: June 15
Violations: Found an open cup in the serving area. Corrected.
Found the handle of the measuring cup in contact with the cheese on the serving line.
Found food in the walk in cooler holding around 43F. Also found cold foods on the line holding at around 42F. Corrected.
Found the container holding kitchenware with food debris present inside it.
Found single use containers at the end of the line stored non-inverted.
Found kitchenware with the handles facing in opposite directions. Corrected.
Found wash water temperature at 95F. Corrected.
Comments: Provided handouts and discussed new code changes and the following items are required to be completed/provided: a procedure for cleanup of vomiting/diarrheal incidents (viewable during inspections) and provision of a diarrhea/vomiting cleanup kit that is compliant with the new rules (see handout); a sign off sheet which indicates that employees have been informed of when they must report illness which is readily viewable during inspections; in addition to a level 1 certified PIC on all shifts, each facility is required to provide a level 2 trained individual (see handout for information regarding how to secure this training).