Is the food safe to eat at your favorite restaurant?

The Clark County Combined Health District is cooking up a plan to better inform consumers on the cleanliness and food safety practices of local restaurants. The agency is preparing to put restaurant inspection reports on the internet. Larry Shaffer, Director of Environmental Health, said they are beginning the process of designing the web site so that it is easy to use with a searchable database of inspections. "We feel it is the public's right to know," said Shaffer.

The health district has 7 sanitarians inspecting each of the 961 licensed venders in the county at least twice a year. On a recent inspection at a restaurant in Springfield, Dustin Ratliff of the health district checked everything from the temperature of the food to the cleanliness of the floor. He even quizzed the staff on food handling practices and proper temperatures for food preparation. "I want to make sure I get to every area, not missing anything," Ratliff said.

Other cities have taken public access to inspection reports a step further. Columbus requires restaurants to display a sticker on their front door that indicates the results from the latest inspection. A green sticker means the restaurant passed. Yellow, red and white stickers indicate varying levels of infractions. The stickers also carry the date of the most recent inspection from the city health department.

Restaurant owners in Columbus were reluctant to go along with the new system when it began several years ago. Scott Heimlich, owner of Barcelona Restaurant and Bar, said over time they have come to accept it. Heimlich also serves as president of the Central Ohio Restaurant Association. He said the inspection process is fair and professional. "Let's give the public all of the information, full disclosure. They can see what is good and what is bad," Heimlich said.

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