Taste of Belgium has opened its second bistro in the Dayton region today, July 29, at Austin Landing.

The restaurant is open for a soft opening from 8 a.m. to 3 p.m. A ribbon cutting is planned for tomorrow at 11:30 a.m.

Credit: Submitted Photo

Credit: Submitted Photo

The new bistro is about 20% larger than the bistro at The Greene in Beavercreek with seating inside for 140 people and an 80-seat patio. The interior reflects Taste of Belgium’s brand revitalization with a bold, but inviting color palette.

Taste of Belgium is best known for its waffles and brunch, but they also have a dinner menu, specialty cocktails and an extensive beer list with Belgian brews. The restaurant fuses Belgian and American cuisines with locally sourced ingredients.

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The restaurant first started in 2007 at Cincinnati’s Findlay Market where founder Jean-François Flechet started making traditional Liège-style waffles with a 120-pound cast-iron waffle maker from Belgium. Today, there are seven restaurants across Cincinnati, Northern Kentucky and Dayton.

Credit: Submitted Photo

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Taste of Belgium, located at 10267 Penny Lane in Miami Twp., is open 8 a.m. to 3 p.m. Monday, 8 a.m. to 10 p.m. Tuesday through Saturday and 8 a.m. to 9 p.m. Sunday. For more information, visit authenticwaffle.com.

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About the Author

Natalie Jones

Natalie Jones is an All Media Journalist with Dayton.com focusing on food and dining, pop culture and lifestyle. She is a Wright State University graduate with over seven years of experience in the media field.

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Taste of Belgium opens at Austin Landing

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