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“We’ll be five years old in July,” Jack Skilliter, executive chef and co-owner of Corner Kitchen, said in a release. “We thought about what we could do with our community to celebrate this milestone, and opening for brunch seemed like an obvious answer.”
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The brunch menu has both sweet and savory small plates and “is intended to satisfy all types of cravings,” Skilliter said.
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“We also want to offer something totally different and totally decadent,” said Natalie. “In addition to some of the classic brunch menu items, we’re including items that our guests can’t get anywhere else for brunch that really takes treating yourself to the next level.”
>> 'Corner Kitchen' sets opening date, menu (July 2015)
The brunch menu includes Fried Chicken Biscuit Sandwich, House-cured Salmon, Biscuits & Gravy, Beef Brisket Hash, Shrimp Cocktail, Cajun-style Red Beans & Rice, Buckwheat Pancakes, Beef Carpaccio, Oysters (Fried or Raw) and Steak & Eggs.
Bloody Marys, mimosas and brunch cocktails will be available. For more information or to make reservations, go to Corner Kitchen's web site, afinerdiner.com.