How does a little BBB sound to celebrate your padre?
Justin White, the executive chef of The Wright Place and the Holiday Inn at 2800 Presidential Drive in Fairborn, is hosting a brand new Father’s Day Beer, Bourbon and Brunch at the hotel Sunday, June 17.
There will be seatings at noon and 2 p.m.
“We’re honoring dad with a special celebration highlighted by a few of his favorite things,” White said in a release. “Featuring bourbon-infused foods and drinks, local craft beer, live music and baseball, we have something for everyone in the family — but especially for dads.”
The brunch is $31 per adult. The cost is $24 for seniors and military personnel and $13 for children.
Children age 5 and younger will be admitted free of charge.
THE BOURBON AND BEER
Adults will receive a pint of Yuengling as part of the brunch. Brew from Warped Wing and Lock 27 will be available for purchase.
There will also be several hand-crafted cocktails using Stillwrights Bourbon, produced from the nearby Bath Twp. distillery Flat Rock Spirits.
>> Dayton-area distillery to release two new bourbons (May 11, 2016)
The meal includes bourbon-glazed ribs, mac and beer cheese, assorted smoked sausages and brats cooked in beer, Lemon Shandy-grilled bone-in chicken, bourbon baked beans, brisket sliders, salmon patties with cornbread stuffing and jalapenos, grilled corn on the cob with lime-Parmesan butter, and pecan bourbon pie.
The hotel will raffle off Cincinnati Reds and Dragons baseball tickets during the day. Each adult will be entered to win.
Call (937) 431-4631.